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Gastronomy

Juane, inchicapi, tacacho with cecina

Loreto’s cuisine is very rich in fiber and is known for its health benefits; as well as its exquisite taste. Tasty types of fish such as: paiche, dorado, doncella, sabalo, tucunare,acarahuazu, gamitana y carachama are an absolute delight as well as chonta salad or palmito, pijuayo and boiled plantain, patarashca, sarapatera, the makambo , grilled churo(river snail), juane, inchicapi, tacacho with cecina, and having as an appetizer ”siete raices “ sour.